La Crescent

La Crescent grapes from Vermont’s Sunset Vista Vineyards require specific winemaking approaches to balance their high acidity and aromatic potential. Here’s our structured guide to crafting a balanced, consumer-friendly white wine:

Primary Considerations

Harvest Timing

  • Target window: Mid-September to early October, when Brix reaches 22–25° (pH ~3.1, TA ~11–14 g/L tartaric acid)14.
  • Key considerations:

Yeast Selection

  • Lallemand QA23 Enhances peach/apricot esters at 55–58°F (13–14°C); low nitrogen demand4.
  • Lalvin 71B Reduces malic acid by ~30%, softening acidity3.
  • SVG/C Emphasizes tropical fruit notes; moderate TA reduction3.

Malolactic Fermentation (MLF)

  • Recommendation: Avoid full MLF to preserve citrus/tropical aromas5.
  • Partial MLF option: Conduct 10–20% conversion to lower acidity without introducing buttery diacetyl5.

Oak Integration

  • Neutral oak chips: Use lightly toasted chips for 2–4 weeks to improve protein stability (56% haze reduction) and add subtle vanilla67.
  • Alternative: Ferment in neutral barrels for 1–2 weeks to reduce bentonite needs6.

SO₂ Management

  • Crush 50 ppm KMBS to inhibit wild microbes4.
  • Post-Fermentation 25–30 ppm free SO₂; adjust based on pH (lower pH requires less)4.
  • Bottling 35–50 ppm free SO₂; add potassium sorbate if residual sugar >1%4.

Additional Considerations

By prioritizing aromatic yeast, restrained oak, and precise SO₂/sugar balancing, Sunset Vista can highlight La Crescent’s signature peach, citrus, and floral notes while achieving a crisp, approachable profile.

  • Acid Balance: Cold stabilize to precipitate tartrates if TA exceeds 12 g/L1.
  • Protein Stability: Bentonite fining (50–75% less needed with oak contact)6.
  • Fermentation Control:
    • Maintain temps ≤58°F (14°C) for ester retention4.
    • Reserve 10–15% unfermented juice to back-sweeten post-fermentation4.
  • Disease Prevention: Rigorous fungal spray program due to downy mildew susceptibility4.

Citations:

  1. https://www.extension.iastate.edu/wine/grape-variety-la-crescent/
  2. https://winemakermag.com/technique/making-lacrescent-wine-tips-from-the-pros
  3. https://blog.juicegrape.com/index.php/2023/06/understanding-la-crescent/
  4. https://winemakermag.com/article/la-crescent-hybrid
  5. https://fermentaholics.com/mlf-what-is-malolactic-fermentation-in-wine/
  6. https://www.extension.iastate.edu/wine/neutral-oak-barrel-fermentation-improves-protein-stability-in-la-crescent-wine/
  7. https://makewinebrewbeer.com/pages/to-oak-or-not-to-oak
  8. https://morewinemaking.com/articles/SO2_management
  9. https://grapeworks.com.au/news/winemaking/five-factors-that-affect-wine-quality/
  10. https://www.oiv.int/public/medias/7840/oiv-collective-expertise-document-so2-and-wine-a-review.pdf
  11. http://www.calicoskieswine.com/uploads/4/1/8/4/4184920/la_crescent.pdf
  12. https://www.winemakingtalk.com/threads/when-to-harvest.69065/
  13. https://www.briedevineyards.com/blog/Harvest-is-Here-20221
  14. https://www.dishgen.com/recipes/golden-la-crescent-pyment-m1noghzj
  15. https://montecreekwinery.com/from-grapes-to-glass-how-we-craft-our-sparkling-wines/
  16. https://enych.cce.cornell.edu/event.php?id=590
  17. https://www.shelburnevineyard.com/blog/tectonic-shifts-orange-wine-from-vermont-is-a-thing
  18. https://www.reddit.com/r/winemaking/comments/fdhxqn/malolactic_fermentation_is_it_to_late_after_few/
  19. https://www.smartwinemaking.com/post/starting-malolactic-fermentation
  20. https://www.awri.com.au/files/attachment/mlf-in-white-and-sparkling-wine/
  21. https://www.hessenland.com/shop-wines/p/mtv57piti41zb2cocbduv1gz6iwy0m
  22. https://www.stallerestate.com/wines/reserve-la-crescent/
  23. https://www.chateaustcroix.com/wines
  24. http://northerngrapesproject.org/wp-content/uploads/2016/02/La-Crescent-skin-contact-trials-Year-4.pdf
  25. https://scottlab.com/aromatic-white-wine-style-guide
  26. https://ecommons.cornell.edu/bitstreams/10715e87-0172-4da6-8f59-ce5e8b001160/download
  27. http://northerngrapesproject.org/wp-content/uploads/2014/10/Biological-deacidification.pdf
  28. https://midwestwinepress.com/2013/05/12/la-crescent-grape/
  29. http://umassfruitnotes.com/v85n2/a5.pdf
  30. https://www.stat.cmu.edu/capstoneresearch/315files_f24/team8.html
  31. https://www.starkbros.com/products/berry-plants/grape-vines/la-crescent-grape
  32. https://snowfarm.com/blog/fall-in-vermont/
  33. http://northerngrapesproject.org/wp-content/uploads/2016/03/Brianna-and-La-Crescent-Viticulture-enology-and-tasting.pdf
  34. https://www.nevinesupply.com/white-wine
  35. https://mnhardy.umn.edu/la-crescent
  36. https://www.mitchell-vineyard.com/app/download/7249166451/LaCrescent+Wine+recipe.pdf
  37. https://www.reddit.com/r/winemaking/comments/1fyn8vx/stuck_fermentation_on_white_wine/
  38. https://midwestwinepress.com/2012/07/18/nick-smith-yeast-selection-wine/
  39. https://www.winemakingtalk.com/threads/first-batch-of-wine-at-scale-ish-and-a-few-questions.79394/
  40. https://winefolly.com/deep-dive/what-is-malolactic-fermentation-the-buttery-taste-in-wine/
  41. https://www.lallemandwine.com/wp-content/uploads/2015/10/Lallemand-Malolactic-Fermentation.pdf
  42. https://www.44wineries.com/shop-now/white-wines/la-crescent/
  43. https://novocastrianvintnersgazette.wordpress.com/using-oak-chips/
  44. https://www.wine-searcher.com/grape-1888-la-crescent
  45. https://blog.homebrewing.org/oaking-wine-with-oak-chips/
  46. https://www.ajevonline.org/content/ajev/early/2022/12/14/ajev.2022.22002c.full.pdf
  47. https://www.extension.purdue.edu/extmedia/fs/fs-52-w.pdf
  48. https://winemakermag.com/wine-wizard/finding-ideal-so2-levels
  49. https://www.extension.iastate.edu/wine/lets-focus-dr-watrelot-0/
  50. https://admin-02.orderport.net/upload/Catalog/ZorvinoVineyards/Products/La%20Crescent.pdf
  51. https://cardsofwine.com/course/factors-influencing-wine-style-quality-flavor-character-and-price/
  52. https://www.jjbuckley.com/wine-knowledge/blog/the-4-factors-and-4-indicators-of-wine-quality/1009

Contact

Phone => (802) 378-46414
info@sunsetvistavineyards.com

Location

97 West Shore Road
Grand Isle, Vermont 05458

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